Food Production Associate

Production General Labor employees load the oven, fill bakery racks with bread/bun pans, push full racks bread/buns in and out of proof box and load and unload empty pans both on and off conveyor. Apply today or give us a call today to schedule an interview 920-652-0260!

Location: Manitowoc, WI
Wage: $15.25/hr
​Hours:

Bread Department:

• 1st Shift 6:00 am – 2:00 pm
• 2nd Shift 2:00 pm – 10:00 pm
• 3rd Shift 10:00 pm – 6:00 am

• 1st Shift 5:00 am – 1:00 pm
• 2nd Shift 1:00 pm – 9:00 pm
• 3rd Shift 9:00 pm – 5:00 am

• Loads oven by placing unbaked goods from the rack (trays from bottom up) into the oven for baking.
• Maintains efficient conveyor system for bread production by putting pans on the conveyor line when needed and removing pans from the line to avoid a jam and cleaning as needed.
• Assures end result is a quality product by understanding each of the products and suggesting changes based upon weights and size of various products.
• Documentation on product logs including color, height, weight, and time.
• Assists on bread line by placing full pans onto racks top down and helping to move racks to proof box.
• Assists in production of great granola.
• Maintains good manufacturing process by wearing hairnets, beard nets, gloves, steel toed shoes, and white uniforms.
• Maintains a safe and clean work environment by cleaning up as needed and being aware of necessary sanitation and safety procedures.
• Maintain line of communication with supervisors, coworkers, Production and General Manager.
• Contributes to team effort by accomplishing related results as needed.
• Other duties as assigned.

• Must be able to work weekends and holidays.
• Capable of working in high heat environment.
• Willingness to learn food safety and sanitation.
• Must be able to communicate and work effectively in a team environment.
• Ability to follow both verbal and written instructions.
• Capable of following safe work practices.
• Capable of working in a fast paced environment.
• Must complete post offer background check, post offer physical, drug/alcohol screen and lifting assessment.
• Must be able to walk/stand for extended periods of time
• Must be able to lift/carry bread/bun pans – up to 50 lbs
• Must be able to push bread/bun pan carts to conveyor
• Capable of performing repetitive work Must be able to tolerate working in a hot humid environment