Say cheese to your new job! We are on the hunt for energetic, reliable team players to join a cheese manufacturing company, where work is steady and the product is delicious! You’ll be part of a fun, fast – paced environment that values quality and team work.
Position: General Labor
Location: Monticello, WI
Schedule: Sunday – Thursday START TIME VARIES, Typically 9PM – 6:30AM (Mandatory OT required)
Wage: $20.92
Job Responsibilities:
- Handle all Panela and Alpma operations
- Stage and fill forms in Alpma area
- Follow SOP/SSOP’s for designated areas
- Understand and utilize cleaning practices such as COP tanks and portable foamers
- Sanitize equipment, tools, presses and forms during production hours
- Follow appropriate chemical usages for designated cleaning equipment
- Understand PLC and equipment handling
- Handle panela forms such as flipping and dumping into brine system
- Monitor brine system such as salt, pH and temperature
- Communicate safety and or quality concerns to management and appropriate staff
- Strict adherence to GMPs
- Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management
- · Accurate recordkeeping and specific paperwork
- · Perform all other duties as assigned
Physical Requirements:
- Able to push, pull and lift at minimum 50lbs.
- On your feet for minimum 11hrs
- Working in temperature fluctuations; hot to cold environments
- Fast-paced and organized environment
- Must be able to reach over your head