Assembly Line

• Assemble Sandwiches, Salads, Entrees and Desserts
• Follows daily production schedule
• Adheres to and complies with all food safety, food quality and GMP policies
• Follows Plant Safety rules, Lock-out Tag-out requirements and uses personal protective equipment when appropriate
• Supports line changeover

Requirements:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• The requirements listed below are representative to the knowledge, communication, skill and / or ability required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Education: On the job training.
• Language Skills: Must have the ability to read, write, and comprehend English
• Reasoning Ability: To define problems, collect data, establish facts, and draw valid conclusions.
• Physical Demands
  • This position requires the employee to stand for the duration of the shift (6-9 hours) (100%)
  • Occasional Pushing/Pulling (5%)
  • Occasional Reaching above shoulder level (10%)
  • Must occasionally lift and / or move up to 40 pounds. (Less than 5%)
  • Specific vision ability required by this job includes close vision, depth perception, and ability to focus
  • Good hand-eye coordination required (100%)
  • Fine motor skills / dexterity of hands is required (100%)